.png)
Montano’s Patisserie – Bayswater
Montano’s Patisserie opened its doors in June 2014, but the story of Nick and Helen’s journey in the food industry began long before that. Nick, a highly experienced pastry chef with over 20 years in the trade, honed his craft across various cultures, mastering Italian, French, Greek, and Lebanese pastries.
He even worked at a five star resort in Cyprus, gaining invaluable experience in traditional baking techniques.
Driven by a passion for creating exceptional pastries and a desire to build something of their own, Nick and Helen took a leap of faith. They found a rundown bakery in Bayswater, gutted the space, and transformed it into Montano’s Patisserie. Helen, a former hairdresser, transitioned seamlessly into front-of-house operations, ensuring that every customer feels like part of the family.
What makes Montano’s Patisserie special?
At Montano’s, everything is made fresh on-site using high quality, locally sourced ingredients. The patisserie specialises in traditional Italian and Greek cakes, biscuits, and pastries made from time honoured recipes passed down through generations.
Beyond their incredible pastries, Montano’s offers a full menu of breakfast, lunch, and coffee, making it a perfect spot for any time of day. The patisserie is also fully licensed, allowing customers to enjoy a glass of wine or a refreshing beverage with their meal.
Looking for something special? Montano’s creates custom cakes for birthdays, corporate events, and special occasions, ensuring every celebration is made even sweeter. They also provide catering services and even have a charming beer garden available for functions.
For those who prefer to enjoy their treats at home, Montano’s partners with UberEats and DoorDash for convenient delivery.
A warm and welcoming experience
Customers at Montano’s can expect friendly and accommodating service from a dedicated team that takes pride in their work. Whether it’s a quick takeaway coffee or a leisurely meal in the cozy seating area, every visit is met with warmth and attentiveness.
Patrons appreciate not only the exceptional food but also the reasonable prices and wide variety of offerings. From young families to retirees, Montano’s has built a loyal customer base that continues to grow year after year.
A strong connection to Bayswater
For Nick and Helen, Bayswater isn’t just where they do business it’s home. They love the strong community atmosphere, the green spaces, and the easy accessibility of their location, with plenty of parking for customers.
Over the past decade, they’ve built meaningful relationships with their customers, many of whom have become like family. The support from the local community has been instrumental in the patisserie’s success, and Nick and Helen are deeply grateful for the loyalty and kindness of their patrons.
Overcoming challenges and looking to the future
Running a business isn’t without its challenges. Montano’s has faced its share of obstacles, including a two-year period of railway construction in the area, followed by the hardships of the COVID-19 pandemic. Despite these setbacks, Nick and Helen remained committed to their business, their staff, and their customers, working tirelessly to keep the patisserie thriving.
Looking ahead, their goal is to continue growing, welcoming new customers, and potentially expanding into other locations. They are passionate about maintaining the same level of quality and service that has made Montano’s a staple in the Bayswater community.
If you haven’t yet visited Montano’s Patisserie, now is the perfect time to discover this local treasure. Whether you’re in the mood for a traditional Italian pastry, a fresh loaf of bread, or a made to order celebration cake, Montano’s delivers on quality, taste, and service.
Experience the love, dedication, and tradition that go into every bite at Montano’s Patisserie, a true Bayswater icon!
Contact
 | |
 | |
 | |
 | 719-721 Mountain Hwy, Bayswater VIC 3153 |